Bolani
Afghan flatbread filled with seasoned vegetables, served with house chutney.
Afghan · Pakistani · Charcoal Grill
The Khyber menu
Starters
Mantu
Delicate dumplings layered with savoury sauce and herbs.
Chapli Kebab
Spiced ground-meat patty with herbs, tomato and fragrant spices.
Samosa
Crisp pastry filled with warmly spiced potato and peas.
Charcoal Grill
Afghan Lamb Kebab
Tender marinated lamb grilled over charcoal.
Chicken Tikka
Spiced chicken pieces charred over open flame.
Seekh Kebab
Seasoned ground meat shaped on skewers and grilled.
Mixed Grill Platter
A generous selection of grilled favourites for sharing.
Rice & Mains
Kabuli Pulao
Fragrant rice with tender meat, carrots, raisins and aromatic spice.
Chicken Biryani
Layered basmati rice with spiced chicken, herbs and warm aromatics.
Lamb Shank
Slow-cooked lamb served with seasoned rice.
Family Rice Platter
A shareable centerpiece with rice, grilled meats and accompaniments.
Karahi & Curry
Chicken Karahi
Chicken cooked with tomato, ginger, green chili and herbs.
Lamb Karahi
Tender lamb in a bold, freshly cooked tomato masala.
Palak
Slow-cooked spinach with aromatic spice.
Daal
Comforting lentils finished with a fragrant tempering.
Bread & Sides
Afghan Naan
Traditional flatbread baked until soft and lightly blistered.
Garlic Naan
Fresh bread brushed with garlic and herbs.
Fresh Salad
Crisp vegetables with herbs and bright dressing.
Chutney Trio
A selection of cooling, bright and spicy house sauces.
Sweets & Drinks
Firni
Silky milk pudding scented with cardamom.
Gulab Jamun
Warm milk dumplings in fragrant syrup.
Afghan Green Tea
A warming pot of green tea with aromatic spice.
Mango Lassi
Chilled yogurt drink blended with ripe mango.
Ready to order?
Call Khyber Grill and we’ll help with your selection.